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Kabocha Squash Dumplings (halloween Version) Recipe

Kabocha Squash Dumplings (Halloween Version) Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash Dumplings (Halloween Version) in your home. Then, follow these steps below to serve Kabocha Squash Dumplings (Halloween Version) for your family or friends.

Ingredients: Kabocha Squash Dumplings (Halloween Version)

  • 1/4 Kabocha squash
  • 2 tbsp Katakuriko
  • 1 Vegetable oil
  • For the sauce:
  • 6 tbsp Sugar
  • 3 tbsp Soy sauce

How to Make Kabocha Squash Dumplings (Halloween Version)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Squash Dumplings (Halloween Version) in your home by yourself.

    Step 1
  • Peel a part of the kabocha squash to use as decorations later. Cut the rest of the kabocha and microwave. *Don't start cooking the peel yet.
  • Step 2
  • Whilst the kabocha is still warm, mash and combine it well with the katakuriko.
  • Step 3
  • Cut the kabocha squash peel into the shapes you want for decoration and microwave for 30 seconds.
  • Step 4
  • Press the kabocha squash into oval shapes and use a spoon to engrave lines on the surface. Press the peel on the kabocha to make the Jack-O'-Lantern face. Lightly oil a frying pan and cook both sides of the Jack-O'-Lantern through.
  • Step 5
  • Mix the sauce and serve with the cooked kabocha squash patties, and they're done.
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