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Kabocha Squash Ghoul Salad Recipe

Kabocha Squash Ghoul Salad Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash Ghoul Salad in your home. Then, follow these steps below to serve Kabocha Squash Ghoul Salad for your family or friends.

Ingredients: Kabocha Squash Ghoul Salad

  • 150 grams Kabocha squash (seeds and skin removed)
  • 3 tbsp Mayonnaise
  • 1/4 tsp Salt
  • 1 pinch White pepper
  • 2 Boiled eggs
  • 1/2 slice Sliced cheese
  • 1 Nori seaweed

How to Make Kabocha Squash Ghoul Salad

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Squash Ghoul Salad in your home by yourself.

    Step 1
  • Put the kabocha in a heat-resistant dish, wrap it loosely in plastic wrap, and microwave until tender.
  • Step 2
  • Put the kabocha from Step 1 in a food processor with mayonnaise, salt, and white pepper, and process until it reaches a smooth consistency.
  • Step 3
  • Cut the boiled eggs in halves and, with the cut end on the bottom, place them on muffin tins (or in bento food cups).
  • Step 4
  • To make the eyes, cut circles out of sliced cheese and attach small dots cut out from nori.
  • Step 5
  • Attach a cake decorating tip to a pastry bag, fill the bag with the kabocha mixture from Step 2, and pipe on the eggs. Affix the eyes and they're ready to serve.
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