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Kabocha Squash Gnocchi Shrimp And Tomato Cream Recipe

Kabocha Squash Gnocchi Shrimp and Tomato Cream Recipe
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Serving : 1
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Prepare the ingredients before making Kabocha Squash Gnocchi Shrimp and Tomato Cream in your home. Then, follow these steps below to serve Kabocha Squash Gnocchi Shrimp and Tomato Cream for your family or friends.

Ingredients: Kabocha Squash Gnocchi Shrimp and Tomato Cream

  • 150 grams Kabocha squash gnocchi
  • 80 grams Shrimp
  • 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
  • 1 clove Garlic
  • 1 Olive oil (or grape seed oil)
  • 2 tbsp White wine
  • 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
  • 100 ml ★ Heavy cream
  • 2 pinch ★ Sugar
  • 1 Salt
  • 1 dash Coarsely ground black pepper

How to Make Kabocha Squash Gnocchi Shrimp and Tomato Cream

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Kabocha Squash Gnocchi Shrimp and Tomato Cream in your home by yourself.

    Step 1
  • Prepare the gnocchi.
  • Step 2
  • Thinly slice the garlic. Chop the other vegetables into bite-sizes.
  • Step 3
  • Peel and de-vein the shrimp.
  • Step 4
  • Spread some olive oil in a frying pan and sauté the garlic over low heat.
  • Step 5
  • When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
  • Step 6
  • When everything becomes soft and the shrimp turns red, add the wine.
  • Step 7
  • Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
  • Step 8
  • Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
  • Step 9
  • When they float to the surface and turn golden brown, scoop them out.
  • Step 10
  • Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
  • Step 11
  • When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
  • Step 12
  • Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.
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