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Kabocha Squash Halloween Cookies Recipe

Kabocha Squash Halloween Cookies Recipe
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Prepare the ingredients before making Kabocha Squash Halloween Cookies in your home. Then, follow these steps below to serve Kabocha Squash Halloween Cookies for your family or friends.

Ingredients: Kabocha Squash Halloween Cookies

  • 150 grams Kabocha squash
  • 200 grams White flour
  • 80 grams Sugar
  • 1 Egg yolk
  • 100 grams Butter (unsalted)
  • 1 tsp Baking powder
  • 1 Chocolate

How to Make Kabocha Squash Halloween Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Squash Halloween Cookies in your home by yourself.

    Step 1
  • Remove the skin and seeds from the kabocha, slice into 3 cm cubes, microwave until tender, then mash.
  • Step 2
  • In a bowl, whip the butter (brought to room temperature) until it reaches a cream-like consistency. Mix in the sugar one half at a time.
  • Step 3
  • Mix in the egg yolk, then combine with the kabocha.
  • Step 4
  • Add the flour and baking powder (sifted together) and briskly fold in with a rubber spatula until the dry ingredients are well-incorporated.
  • Step 5
  • Wrap the dough in plastic wrap and chill in the refrigerator for 2-3 hours (See the Helpful Hints).
  • Step 6
  • Roll out the dough to about a 5 mm thickness, then cut out the cookies.
  • Step 7
  • Bake for 15 to 20 minutes until golden brown at 340°F/170°C.
  • Step 8
  • When the cookies cool down, use a chocolate decorating pen to make the faces, then serve.
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