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Kabocha Squash Manju (steamed Buns) Recipe

Kabocha Squash Manju (Steamed Buns) Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Squash Manju (Steamed Buns) in your home. Then, follow these steps below to serve Kabocha Squash Manju (Steamed Buns) for your family or friends.

Ingredients: Kabocha Squash Manju (Steamed Buns)

  • 100 grams Pancake mix
  • 5 ml Vegetable oil
  • 25 ml or less Milk
  • 40 grams Mashed kabocha squash
  • (Refer to Recipe ID: 640899 for the kabocha paste filling)
  • 120 grams Kabocha paste
  • 1 Kabocha rind
  • 6 Kabocha seeds

How to Make Kabocha Squash Manju (Steamed Buns)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Squash Manju (Steamed Buns) in your home by yourself.

    Step 1
  • Put pancake mix into a bowl. Mash the kabocha and pass through a strainer into the same bowl. Add vegetable oil, then add milk in small batches.
  • Step 2
  • Be careful because you may need more or less milk depending on how watery your kabocha is. Mix until it's as soft as your earlobes! Divide into 6 portions.
  • Step 3
  • Divide the kabocha paste filling into 6 portions and roll into balls.
  • Step 4
  • Form balls with the dough from Step 2 and flatten into circles. Wrap up the paste.
  • Step 5
  • Make a face using the kabocha rind. Press the pieces into the manju to secure them on. Stick the seeds on top.
  • Step 6
  • Steam for 12 to 15 minutes in a boiling steamer to finish.
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