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Kabocha Squash Mont Blanc For Halloween Recipe

Kabocha Squash Mont Blanc for Halloween Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Squash Mont Blanc for Halloween in your home. Then, follow these steps below to serve Kabocha Squash Mont Blanc for Halloween for your family or friends.

Ingredients: Kabocha Squash Mont Blanc for Halloween

  • 1 ☆Caramel sauce
  • 1 ☆Kabocha squash caramel pudding
  • 1 ☆Kabocha squash cream
  • Whipped cream
  • 100 ml ●Heavy cream
  • 10 grams ●Granulated sugar

How to Make Kabocha Squash Mont Blanc for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kabocha Squash Mont Blanc for Halloween in your home by yourself.

    Step 1
  • Refer to the recipes noted in the ingredient list and make the caramel sauce, kabocha squash caramel pudding, and kabocha cream. You can make the caramel sauce the previous day or earlier.
  • Step 2
  • [Kabocha caramel pudding] As noted on, pour the caramel sauce first into cups.
  • Step 3
  • Pour about 1 tablespoon (or more) of caramel sauce in each cup. Pour the mixture for caramel pudding over it.
  • Step 4
  • [Kabocha squash cream] Refer to Step 1-4 of. I added a touch of cinnamon for the fragrance.
  • Step 5
  • [Whipped cream] Put the ingredients marked ● in a bowl. Whip until firm peaks form and put into a pastry bag. Pipe into a mound on top of the caramel pudding.
  • Step 6
  • [Pipe the kabocha cream] Pipe the kabocha cream from the bottom to the top as drawing circles starting from the edge of the whipped cream.
  • Step 7
  • Rest in the refrigerator to cool. It's done.
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