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Kabocha Squash No-bake Cheesecake Recipe

Kabocha Squash No-Bake Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash No-Bake Cheesecake in your home. Then, follow these steps below to serve Kabocha Squash No-Bake Cheesecake for your family or friends.

Ingredients: Kabocha Squash No-Bake Cheesecake

  • 150 grams ★ Kabocha squash (peeled and strained)
  • 100 grams ★ Soy milk cheese (270 g of soy cheese can be made with 900 ml additive-free soy milk + 150 ml lemon juice)
  • 50 grams ★Sugar (cane sugar)
  • 30 grams ★ Margarine (or shortening + a pinch of salt)
  • 3 tbsp ★Lemon juice
  • 2/3 pack ☆ Soy milk whip (+ 3 tablespoons sugar whipped to stiff peaks)
  • 10 grams ☆Gelatin
  • 100 ml ☆Water
  • 1 Cookie base (refer to the hints section)

How to Make Kabocha Squash No-Bake Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Kabocha Squash No-Bake Cheesecake in your home by yourself.

    Step 1
  • Let's start by making some soy milk cheese. Warm the soy milk up to approximately 45°C, add the lemon juice, stir lightly and leave it to cool. Once cooled, wrap in a cheesecloth to separate the cheese from the water.
  • Step 2
  • Mix together the ingredients marked with ★ . Give the mixture a taste and play around with the ingredients here to achieve your desired taste!
  • Step 3
  • Add some water to a mug and soak the gelatin. Add sugar to the soy milk whip and whip until stiff peaks form.
  • Step 4
  • Warm the gelatin mix in the microwave for 1 minute until completely dissolved.
  • Step 5
  • Add the gelatin to the mixture from Step 2 and mix well.
  • Step 6
  • Add the soy milk whip from Step 3 and mix well once more.
  • Step 7
  • Add some crushed rice flour cookies or some rice flour cake sponge to the bottom of the cake tin and pour the mixture on top.
  • Step 8
  • Once you've poured in the mixture, drop the tin from a short height onto the work surface to eliminate any excess air bubbles. Chill and set well in the fridge before removing from the tin.
  • Step 9
  • Decorate it to your preference.
  • Step 10
  • I decorated this one with cocoa powder.
  • Step 11
  • When separating the remaining liquid from the soy cheese, you can keep the liquid and mix it with honey to make a really delicious drink.
  • Step 12
  • You can use the left over soy cheese in a sandwich or eat it on its own with jam.
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