Nogluten Recipes

Kabocha Squash Pie With Steamed Kabocha In A Silicone Steamer Recipe

Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer in your home. Then, follow these steps below to serve Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer for your family or friends.

Ingredients: Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

  • 1 sheet Frozen puff pastry
  • 1 Plain flour (cake flour)
  • 1/2 Egg yolk
  • 1 Parchment paper
  • Kabocha squash filling:
  • 100 grams Kabocha squash
  • 2 tsp Water
  • 10 grams Butter (or margarine)
  • 1 and 1/2 tablespoons Sugar
  • 2 tsp Milk

How to Make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer in your home by yourself.

    Step 1
  • Take the puff pastry out of the freezer. Thaw at room temperature until softened.
  • Step 2
  • Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
  • Step 3
  • Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
  • Step 4
  • Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
  • Step 5
  • Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
  • Step 6
  • Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
  • Step 7
  • Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
  • Step 8
  • Pierce some holes in the top puff pastry from Step 7 with a fork.
  • Step 9
  • Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
  • Step 10
  • Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
  • Step 11
  • Feel like trying something different? "Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer"
  • Step 12
  • "Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer"
  • Step 13
  • See here for Tuille with Egg Whites:
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer Reviews

Add your opinion about Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer Recipe above or tell your story when cooking Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer in your home.

Recipe Related to Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer
Egg muffins Egg muffins
Posted at : December 28, 2016, 7:44 am
Posted by : assalhana
Cooking Time : 30 minutes
Serving : 12
Bacon Carbonara Bacon Carbonara
Posted at : December 28, 2016, 5:47 am
Posted by : Chiara Passera
Cooking Time : 10 minutes
Serving : 2
Easy Cream Pasta for Lunch Easy Cream Pasta for Lunch
Posted at : December 28, 2016, 8:51 am
Posted by : cookpad.japan
Serving : 1
Crispy Cream Puff Pastry Crispy Cream Puff Pastry
Posted at : December 28, 2016, 10:01 am
Posted by : cookpad.japan
Category : Dessert
Serving : 12
Egg Drop Soup Egg Drop Soup
Posted at : December 28, 2016, 8:16 am
Posted by : Autumn
Cooking Time : 15 minutes
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z