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Kabocha Squash Potage Soup With Soy Milk Recipe

Kabocha Squash Potage Soup with Soy Milk Recipe
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Serving : 2
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Prepare the ingredients before making Kabocha Squash Potage Soup with Soy Milk in your home. Then, follow these steps below to serve Kabocha Squash Potage Soup with Soy Milk for your family or friends.

Ingredients: Kabocha Squash Potage Soup with Soy Milk

  • 250 grams Kabocha squash (with the skin removed)
  • 1/4 Onion
  • 10 grams Butter (for frying the onion)
  • 400 ml Water
  • 1 Soup stock cube (or chicken soup stock cube)
  • 100 ml Soy milk (or milk)
  • 1 Salt
  • 1 Parsley

How to Make Kabocha Squash Potage Soup with Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kabocha Squash Potage Soup with Soy Milk in your home by yourself.

    Step 1
  • Remove the skin of the kabocha squash and cut into 5 mm slices. Thinly slice the onions.
  • Step 2
  • Melt the butter in a pot and sauté the thinly sliced onions over low heat until translucent.
  • Step 3
  • Fill the pot from Step 2 with 400 ml water, add the drained kabocha squash and soup stock cube. Simmer until the kabocha and onions are tender, then turn off the heat.
  • Step 4
  • Let cool to the touch, then transfer to a blender, and process until smooth.
  • Step 5
  • Return to the pot, add 100 ml of soy milk, and season with salt. Reduce the heat to low and warm until just before boiling, taking care not to let it burn. Turn off the heat.
  • Step 6
  • I used this soy milk. It's delicious and doesn't have a strong smell. I also use it for various dishes and sweets.
  • Step 7
  • This time, I made it with soup stock granules. Garnish as you like with parsley.
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