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Kabocha Squash Potage Recipe

Kabocha Squash Potage Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash Potage in your home. Then, follow these steps below to serve Kabocha Squash Potage for your family or friends.

Ingredients: Kabocha Squash Potage

  • 400 grams Kabocha squash
  • 100 grams Onions
  • 100 grams Carrot
  • 1 bowl Plain cooked rice
  • 1 tbsp ★Consomme soup stock granules
  • 1 tbsp ★Sugar
  • 1 dash ★Salt
  • 1 dash ★Pepper
  • 400 ml Milk
  • 200 ml Heavy cream

How to Make Kabocha Squash Potage

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kabocha Squash Potage in your home by yourself.

    Step 1
  • Chop the vegetables into pieces to easily cook through. Remove the rind of the kabocha squash.
  • Step 2
  • Pour enough water to cover the vegetables in a pot, and simmer well until soft.
  • Step 3
  • When they become soft, add the ★ seasonings, and bring to a boil, then turn off the heat. 2 ~ 3 cm of water from the bottom of the pot is enough.
  • Step 4
  • Add cooked rice into the simmered vegetables, and put them in a blender or a juicer to smooth out the mixture. The rice thickens the soup.
  • Step 5
  • If you don't have enough liquid, the juicer won't work. So add milk and turn it on. When it becomes thick and smooth, return to the pot.
  • Step 6
  • It's now thick and smooth.
  • Step 7
  • If you are using a blender, add milk at this point, and turn the heat back on (low). If you are using a juicer, after transferring the mixture to the pot, turn the heat back on.
  • Step 8
  • Turn off the heat just before starting to boil. Pour heavy cream to finish.
  • Step 9
  • Done.
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