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Kabocha Squash Pudding For Halloween Recipe

Kabocha Squash Pudding for Halloween Recipe
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Prepare the ingredients before making Kabocha Squash Pudding for Halloween in your home. Then, follow these steps below to serve Kabocha Squash Pudding for Halloween for your family or friends.

Ingredients: Kabocha Squash Pudding for Halloween

  • 300 grams Kabocha, peeled and de-seeded
  • 200 grams Firm tofu
  • 40 grams Kudzu starch
  • 50 ml Water
  • 100 ml Maple syrup
  • 1 dash Salt
  • 1 pinch Vanilla essence, cinnamon powder

How to Make Kabocha Squash Pudding for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Squash Pudding for Halloween in your home by yourself.

    Step 1
  • Steam, boil or microwave the kabocha to soften. Remove the skin and seeds. You should be left with approx. 300 g kabocha flesh. *The kabocha should weigh approx. 400 g (before peeling).
  • Step 2
  • Once cooled, puree the kabocha in a food processor. Add the tofu and blend. Dissolve the kudzu starch in the amount of water listed, and set aside.
  • Step 3
  • Transfer the kabocha mixture to a saucepan, add a pinch of salt, maple syrup and dissolved kudzu starch, and mix.
  • Step 4
  • Turn on the heat, and mix well until it thickens, making sure that it doesn't burn or become lumpy. Add vanilla, cinnamon, or any flavorings of your choice. Mix well, and remove from heat.
  • Step 5
  • Pour into a mold and chill. Once chilled, it's finished.
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