Nogluten Recipes

Kabocha Squash Pudding For Halloween Recipe

Kabocha Squash Pudding for Halloween Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making Kabocha Squash Pudding for Halloween in your home. Then, follow these steps below to serve Kabocha Squash Pudding for Halloween for your family or friends.

Ingredients: Kabocha Squash Pudding for Halloween

  • 300 grams Kabocha, peeled and de-seeded
  • 200 grams Firm tofu
  • 40 grams Kudzu starch
  • 50 ml Water
  • 100 ml Maple syrup
  • 1 dash Salt
  • 1 pinch Vanilla essence, cinnamon powder

How to Make Kabocha Squash Pudding for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kabocha Squash Pudding for Halloween in your home by yourself.

    Step 1
  • Steam, boil or microwave the kabocha to soften. Remove the skin and seeds. You should be left with approx. 300 g kabocha flesh. *The kabocha should weigh approx. 400 g (before peeling).
  • Step 2
  • Once cooled, puree the kabocha in a food processor. Add the tofu and blend. Dissolve the kudzu starch in the amount of water listed, and set aside.
  • Step 3
  • Transfer the kabocha mixture to a saucepan, add a pinch of salt, maple syrup and dissolved kudzu starch, and mix.
  • Step 4
  • Turn on the heat, and mix well until it thickens, making sure that it doesn't burn or become lumpy. Add vanilla, cinnamon, or any flavorings of your choice. Mix well, and remove from heat.
  • Step 5
  • Pour into a mold and chill. Once chilled, it's finished.
Kabocha Squash Pudding for Halloween Reviews

Add your opinion about Kabocha Squash Pudding for Halloween Recipe above or tell your story when cooking Kabocha Squash Pudding for Halloween in your home.

Recipe Related to Kabocha Squash Pudding for Halloween
The Ultimate Tofu Diet Bowl The Ultimate Tofu Diet Bowl
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 3
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf
Asian-Flavored Spicy Chicken Wings Asian-Flavored Spicy Chicken Wings
Posted at : December 26, 2016, 9:02 am
Posted by : cookpad.japan
Serving : 2
Chicken Gumbo Chicken Gumbo
Posted at : December 26, 2016, 8:29 am
Posted by : ralph2784
Cooking Time : 20 minutes
Serving : 240

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z