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Kabocha Squash Pudding For Halloween Recipe

Kabocha Squash Pudding for Halloween Recipe
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Prepare the ingredients before making Kabocha Squash Pudding for Halloween in your home. Then, follow these steps below to serve Kabocha Squash Pudding for Halloween for your family or friends.

Ingredients: Kabocha Squash Pudding for Halloween

  • 350 grams Kabocha squash (remove seeds)
  • 300 ml Milk or soy milk
  • 1 Egg
  • 45 grams Sugar
  • 1 small amount Vanilla extract
  • 5 grams Gelatin powder
  • 2 tbsp Water

How to Make Kabocha Squash Pudding for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kabocha Squash Pudding for Halloween in your home by yourself.

    Step 1
  • Soak the gelatin powder in the water.
  • Step 2
  • Peel the skin of the kabocha. Cut into bite size pieces, wrap in plastic wrap, and microwave until a bamboo skewer easily pierces through.
  • Step 3
  • Strain the kabocha or put it in a blender and blend until smooth.
  • Step 4
  • Whisk an egg in a bowl. Warm the milk and sugar in a saucepan, being careful not to let it come to a boil, and dissolve the sugar.
  • Step 5
  • Add the ingredients from Step 4 to the mixed egg and mix well. Add the kabocha and mix well.
  • Step 6
  • Microwave the vanilla extract and soaked gelatin powder until warm. Once the powder has dissolved, mix it into the ingredients from Step 5.
  • Step 7
  • Pour into individual cups as you strain with a tea strainer or a colander. This step should catch any bubbles that may appear. Put the cups in the refrigerator and chill until firm.
  • Step 8
  • If you use a tea strainer, it may catch a lot of chunks. It will be smoother if you strain it again, but it is also tasty to leave some chunks.
  • Step 9
  • It's ready to serve once chilled and firm!
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