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Kabocha Squash Pudding Recipe

Kabocha Squash Pudding Recipe
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Serving : 5
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Prepare the ingredients before making Kabocha Squash Pudding in your home. Then, follow these steps below to serve Kabocha Squash Pudding for your family or friends.

Ingredients: Kabocha Squash Pudding

  • 250 grams Kabocha squash (peeled, de-seeded, net weight)
  • 150 ml ★Heavy cream
  • 150 ml ★Milk
  • 50 grams ★Sugar
  • 1 pinch ★Salt
  • 4 drops ★Vanilla extract
  • 5 grams Gelatin powder
  • 2 tbsp Water (to dissolve the gelatin)
  • 1 Caramel sauce (can make on your own, but if you're not sure look for a recipe)
  • 1 Whip the remaining heavy cream, use as a topping

How to Make Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Dissolve the gelatin in water and set aside. Remove the seeds and skin from the squash. Cut into thin pieces, put into a pot, and soak with just enough water to cover (not listed).
  • Step 2
  • Once the squash has softened, drain it (you can use the lid to help with this) . Microwave the gelatin at 600 W for about 30 seconds.
  • Step 3
  • Use a hand mixer or blender to mix together the pumpkin and all of the ★ ingredients. Return to the pot and slightly warm (to about 40℃). Stop the heat, add the gelatin, and mix.
  • Step 4
  • Cool the bottom of the pot. Once cooled pour into the cups and cool in the refrigerator. If you would like, serve with caramel and/or heavy cream.
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