Nogluten Recipes

Kabocha Squash Pudding Recipe

Kabocha Squash Pudding Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Kabocha Squash Pudding in your home. Then, follow these steps below to serve Kabocha Squash Pudding for your family or friends.

Ingredients: Kabocha Squash Pudding

  • 400 grams Kabocha squash (without seeds and skin)
  • 270 grams Milk
  • 130 grams Heavy cream (Non-dairy)
  • 80 grams Light brown sugar
  • 10 grams Gelatin powder
  • 50 grams Granulated sugar
  • 1 Melted butter (for coating the mold)
  • 1 for garnish Whipped cream, Mint

How to Make Kabocha Squash Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kabocha Squash Pudding in your home by yourself.

    Step 1
  • Soak gelatin in 4 tablespoons of water. Brush melted butter lightly inside the mold. (Optional)
  • Step 2
  • Remove seed from kabocha and wrap with plastic wrap. Microwave (900 W) for 4 minutes 40 seconds.
  • Step 3
  • Let the covered kabocha cool.
  • Step 4
  • Put granulated sugar and 1 tablespoon of water in a saucepan and heat until golden brown. Then add an extra 1 tablespoon of hot water and pour the sauce into the mold.
  • Step 5
  • Peel the kabocha rind and mash with a fork. Melt the gelatin over a hot water bath or in the microwave. (Be careful not to over-heat!)
  • Step 6
  • Pour milk in a saucepan and heat over low heat. Add sugar and dissolve.
  • Step 7
  • Put mashed kabocha, milk and melted gelatin into a blender. Purée and then strain.
  • Step 8
  • Return the mixture into the blender and add heavy cream. Pulse a few times to combine and strain again. Pour the mixture into the mold. Once it has cooled, chill in the refrigerator.
  • Step 9
  • Cover the mold with a serving plate and turn over. Remove the mold. Slice and decorate with whipping cream and mint according to your taste.
Kabocha Squash Pudding Reviews

Add your opinion about Kabocha Squash Pudding Recipe above or tell your story when cooking Kabocha Squash Pudding in your home.

Recipe Related to Kabocha Squash Pudding
Low carb candied pecans Low carb candied pecans
Posted at : December 28, 2016, 6:02 am
Posted by : carl.gorden.98
Cooking Time : 10 minutes
Serving : 4
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1
Macs mini peanut butter cups Macs mini peanut butter cups
Posted at : December 28, 2016, 6:25 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 32
Baby back bbq ribs Baby back bbq ribs
Posted at : December 28, 2016, 5:01 am
Posted by : Goldfinger
Cooking Time : 3 minutes
Serving : 4
Strawberry Pizza Pie Strawberry Pizza Pie
Posted at : December 28, 2016, 7:09 am
Posted by : Nikki Shogren
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z