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Kabocha Squash "sweet Cubes" With Azuki Sauce Recipe

Kabocha Squash "Sweet Cubes" with Azuki Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Kabocha Squash "Sweet Cubes" with Azuki Sauce in your home. Then, follow these steps below to serve Kabocha Squash "Sweet Cubes" with Azuki Sauce for your family or friends.

Ingredients: Kabocha Squash "Sweet Cubes" with Azuki Sauce

  • 1/2 Kabocha squash
  • 5 grams Kanten powder
  • 1 pinch Salt
  • 400 ml Water
  • 4 tbsp Maple syrup
  • 5 tbsp Boiled azuki beans
  • 4 tbsp Soy milk
  • 1 tbsp Maple syrup

How to Make Kabocha Squash "Sweet Cubes" with Azuki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kabocha Squash "Sweet Cubes" with Azuki Sauce in your home by yourself.

    Step 1
  • Peel the kabocha squash and simmer with water, maple syrup, salt, and powdered kanten until softened.
  • Step 2
  • Blend in a blender. Pour into a container and chill in the fridge.
  • Step 3
  • Combine the boiled adzuki beans with soy milk and maple syrup. Grind in a mortar until your preferred thickness. Serve with the kabocha squash cubes.
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