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Kabocha Squash Salad With Camembert Cheese Recipe

Kabocha Squash Salad With Camembert Cheese Recipe
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Serving : 5
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Prepare the ingredients before making Kabocha Squash Salad With Camembert Cheese in your home. Then, follow these steps below to serve Kabocha Squash Salad With Camembert Cheese for your family or friends.

Ingredients: Kabocha Squash Salad With Camembert Cheese

  • 1/4 Kabocha squash
  • 1 Camembert cheese
  • 3 Soft boiled eggs
  • 3 tbsp Mayonnaise
  • 1 tsp Wasabi paste
  • 1 Krazy Salt

How to Make Kabocha Squash Salad With Camembert Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Kabocha Squash Salad With Camembert Cheese in your home by yourself.

    Step 1
  • Steam the kabocha squash until it's tender. Combine the mayonnaise, wasabi and Krazy Salt in a bowl. Add the piping hot kabocha squash and Camembert cheese to the bowl and mix.
  • Step 2
  • Put some lettuce on a serving plate, and mound the kabocha mix and roughly chopped soft boiled eggs on top.
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