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Kabocha Squash Salad With Walnuts Recipe

Kabocha Squash Salad with Walnuts Recipe
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Prepare the ingredients before making Kabocha Squash Salad with Walnuts in your home. Then, follow these steps below to serve Kabocha Squash Salad with Walnuts for your family or friends.

Ingredients: Kabocha Squash Salad with Walnuts

  • 250 grams Kabocha squash
  • 30 grams Walnuts
  • 1 heaping tablespoon Mayonnaise
  • 1 tbsp Yogurt
  • 1/4 tsp Sugar
  • 1 pinch Salt
  • 1/4 Onions
  • 1/2 Cucumber
  • 1 pinch Salt

How to Make Kabocha Squash Salad with Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Squash Salad with Walnuts in your home by yourself.

    Step 1
  • Cut up the kabocha squash, put into a heatproof container and microwave until tender. When cooked through, mash with a fork.
  • Step 2
  • Crumble up the walnuts with your hands, put on a plate lined with a paper towel and microwave for 2 minutes. Leave to cool.
  • Step 3
  • Slice the onion thinly and put in a bowl of cold water. Slice the cucumber thinly and sprinkle with a little salt.
  • Step 4
  • Just before you mix them in, squeeze out the onion and cucumber very tightly. Squeeeeze!
  • Step 5
  • Mix all the ingredients together to finish.
  • Step 6
  • One user made this into croquettes!
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