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Kabocha Squash Salad Recipe

Kabocha Squash Salad Recipe
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Serving : 3
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Prepare the ingredients before making Kabocha Squash Salad in your home. Then, follow these steps below to serve Kabocha Squash Salad for your family or friends.

Ingredients: Kabocha Squash Salad

  • 300 grams Frozen kabocha squash
  • 2 to 3 pieces Individually wrapped processed cheese
  • 1 Boiled egg
  • 70 grams or (to taste) Mayonnaise

How to Make Kabocha Squash Salad

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Squash Salad in your home by yourself.

    Step 1
  • Put the frozen kabocha squash on a heatproof dish and microwave without a cover. Important: cook it for a bit longer than indicated on the frozen packet, to make it less watery and denser in flavor. I microwaved it for 8 minutes at 600 W.
  • Step 2
  • Edited: Keep you eye on the kabocha while you're cooking it and cover with plastic wrap if the kabocha is getting too dry.
  • Step 3
  • If it still feels water after you push a piece in with your finger, microwave it for a bit more, until the kabocha squash is cooked through. It should be creamy yet floury.
  • Step 4
  • If you cook it for too long, it will turn yellow as shown here. It'll be dry and grainy and not very nice, so be careful.
  • Step 5
  • While the kaboccha squash is cooking, cut the cheese up.
  • Step 6
  • Cut up the cooked kabocha squash into easy to eat pieces. (By cutting it up you'll get rid of more excess moisture.) Put the cut up cheese on top; it will soften with the residual heat. Leave to rest for a while until cool.
  • Step 7
  • Chop up the egg coarsely. The flavor will become milder with the egg.
  • Step 8
  • When the kabocha squash is cool, add the egg and mayonnaise, mix, and it's done. Taste, and add more mayonnaise and/or salt and pepper as needed.
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