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Kabocha Squash Seasoned With Sesame And Kinako Recipe

Kabocha Squash Seasoned with Sesame and Kinako Recipe
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Serving : 2
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Prepare the ingredients before making Kabocha Squash Seasoned with Sesame and Kinako in your home. Then, follow these steps below to serve Kabocha Squash Seasoned with Sesame and Kinako for your family or friends.

Ingredients: Kabocha Squash Seasoned with Sesame and Kinako

  • 1/8 head Kabocha squash
  • 400 ml Water
  • 1 tbsp ☆ Ground sesame seeds
  • 1 tbsp ☆ Kinako
  • 1 to 2 teaspoons ☆ Sugar
  • 1 ☆ Salt
  • 1 Cinnamon (optional)

How to Make Kabocha Squash Seasoned with Sesame and Kinako

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kabocha Squash Seasoned with Sesame and Kinako in your home by yourself.

    Step 1
  • Boil diced kabocha squash in water on low heat. Add the ☆ ingredients and blend.
  • Step 2
  • Using a bamboo skewer, check the kabocha. When it goes through completely, drain the water.
  • Step 3
  • Add the kabocha to mixed ☆ ingredients and evenly coat the kabocha in sesame-kinako.
  • Step 4
  • Finish with a touch of cinnamon if you prefer.
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