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Kabocha Squash Soup - Easy Version Recipe

Kabocha Squash Soup - Easy Version Recipe
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Serving : 3
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Prepare the ingredients before making Kabocha Squash Soup - Easy Version in your home. Then, follow these steps below to serve Kabocha Squash Soup - Easy Version for your family or friends.

Ingredients: Kabocha Squash Soup - Easy Version

  • 1/4 Kabocha squash
  • 1 Soup stock cube (chicken consommé)
  • 300 ml Milk
  • 1 dash of each (to taste) Butter, salt, pepper

How to Make Kabocha Squash Soup - Easy Version

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kabocha Squash Soup - Easy Version in your home by yourself.

    Step 1
  • Peel the kabocha squash, cut into bite sized pieces, and put on a heatproof dish. Add just enough water to cover and cover loosely with plastic wrap.
  • Step 2
  • Microwave for 7 minutes at 600W. The kabocha squash should be tender enough to fall apart immediately when you touch it. It's very hot, so be careful taking it out.
  • Step 3
  • Place a miso-strainer or sieve on top of a pot. Put in the kabocha squash and any remaining moisture in the plate and pass the kabocha squash through the sieve using a pestle.
  • Step 4
  • As shown in this phot, there shouldn't be much left in the sieve.
  • Step 5
  • The kabocha squash looks like this. Add milk to this little by little while mixing.
  • Step 6
  • Add soup stock cubes, and heat through while being careful not to let it burn. Season with salt and pepper at the end.
  • Step 7
  • If the flavor is too rich or salty, add more milk. Ladle into serving bowls and garnish the top with coffee cream or chopped parsley. You can also add a bit of butter for richness.
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