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Kabocha Squash Sticks (kenpi) Recipe

Kabocha Squash Sticks (Kenpi) Recipe
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Prepare the ingredients before making Kabocha Squash Sticks (Kenpi) in your home. Then, follow these steps below to serve Kabocha Squash Sticks (Kenpi) for your family or friends.

Ingredients: Kabocha Squash Sticks (Kenpi)

  • 100 grams Kabocha Squash skin
  • 40 grams Sugar
  • 1/2 tbsp Water
  • 1 tbsp Black sesame seeds
  • 1 Vegetable oil (for deep frying)

How to Make Kabocha Squash Sticks (Kenpi)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Squash Sticks (Kenpi) in your home by yourself.

    Step 1
  • Cut up kabocha squash skin (thick pieces if possible) into 5 mm wide slices.
  • Step 2
  • Add vegetable oil to a frying pan and once it has heated add the kabocha squash slices and fry them until they are nice and crunchy. (Make sure not to let them burn!)
  • Step 3
  • Once they are nice and crunchy, place on a paper towel to absorb the excess oil.
  • Step 4
  • Heat sugar and water in a small pot, and as soon as it starts to turn into a light brown candy sauce add the kabocha squash slices from Step 3 and black sesame seeds. Mix quickly.
  • Step 5
  • Lay the sticks on a tray so that they don't overlap and once they're cooled it's all done!
  • Step 6
  • If you put them in a Japanese style side bowl it kinda looks like a fancy Japanese snack.
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