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Kabocha Squash Stuffed With Quinoa Recipe

Kabocha Squash Stuffed With Quinoa Recipe
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Serving : 2
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Prepare the ingredients before making Kabocha Squash Stuffed With Quinoa in your home. Then, follow these steps below to serve Kabocha Squash Stuffed With Quinoa for your family or friends.

Ingredients: Kabocha Squash Stuffed With Quinoa

  • 100 ml Quinoa
  • 1 cube Vegetable bouillon (or vegetable consommé soup stock) cube
  • 1 Kabocha squash
  • 1 tbsp Olive oil
  • 100 ml Onion, finely chopped
  • 50 ml Green or red or yellow pepper, finely chopped
  • 5 Mushrooms, stems removed and sliced
  • 2 tbsp Raisins
  • 1 dash each Salt and pepper

How to Make Kabocha Squash Stuffed With Quinoa

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Kabocha Squash Stuffed With Quinoa in your home by yourself.

    Step 1
  • Put the quinoa, 1 cup of water, and the vegetable bouillon (or vegetable consommé) cube in a small sauce pan and turn on the heat.
  • Step 2
  • Turn the heat down to low when the pan comes to a boil, and cover with a lid. Simmer for about 15 minutes until there's no moisture left in the pan.
  • Step 3
  • Chop up the onion, bell pepper, and mushrooms. Cut off the top of the kabocha squash and scoop out the seeds.
  • Step 4
  • Preheat the oven to 180°C (350°F).
  • Step 5
  • Heat the olive oil in a frying pan. Add the onion and bell pepper, and stir-fry until the onion is translucent.
  • Step 6
  • Add the mushrooms and stir-fry a little more. Season with salt and pepper.
  • Step 7
  • Mix the stir-fried vegetables, raisins, and cooked quinoa together.
  • Step 8
  • Stuff the quinoa mix from Step 7 into the kabocha squash. Cover with the cut off top of the kabocha squash .
  • Step 9
  • Bake for about 60 minutes until the kabocha squash is tender. Take the kabocha squash lid off for the last 10 minutes.
  • Step 10
  • Infuse with the energy of love and gratitude, and serve.
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