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Kabocha Squash Sweets For Halloween Recipe

Kabocha Squash Sweets for Halloween Recipe
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Serving : 6
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Prepare the ingredients before making Kabocha Squash Sweets for Halloween in your home. Then, follow these steps below to serve Kabocha Squash Sweets for Halloween for your family or friends.

Ingredients: Kabocha Squash Sweets for Halloween

  • 250 grams Kabocha squash
  • 100 ml Milk
  • 50 grams Butter
  • 60 grams Sugar
  • 2 Eggs
  • 20 grams Cake flour
  • 6 grams Baking powder

How to Make Kabocha Squash Sweets for Halloween

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kabocha Squash Sweets for Halloween in your home by yourself.

    Step 1
  • Chop the kabocha squash (about 450 g with the skin and inside) into pieces, and remove the insides. Place in a heatproof dish (covered with plastic wrap), and microwave for about 5 minutes.
  • Step 2
  • Remove the skin using a spoon, and blend with milk in a food processor.
  • Step 3
  • Add the butter, sugar, and eggs to Step 2, and mix well in the food processor to make it creamy.
  • Step 4
  • Combine the cake flour and baking power, and sift.
  • Step 5
  • Pour the batter into the cake pan lined with parchment paper. Bake in the oven preheated to 180℃ for 30 minutes.
  • Step 6
  • The pie dish, which is 20 cm in diameter and 3.5 cm in depth with the same amount of ingredients, was also a perfect size.
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