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Kabocha Squash Twisted Bread Rolls Recipe

Kabocha Squash Twisted Bread Rolls Recipe
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Serving : 10
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Prepare the ingredients before making Kabocha Squash Twisted Bread Rolls in your home. Then, follow these steps below to serve Kabocha Squash Twisted Bread Rolls for your family or friends.

Ingredients: Kabocha Squash Twisted Bread Rolls

  • For the dough
  • 250 grams Bread (strong) flour
  • 60 grams Kabocha squash (microwaved until tender, mashed with the peel and cooled)
  • 50 ml Milk ※
  • 1/2 an egg worth Beaten egg ※
  • 1 ※ 150 ml total combined with the egg and milk Cold water
  • 20 grams Soft light brown sugar
  • 20 grams Butter
  • 5 grams Salt
  • 3 grams Dry yeast
  • For the filling
  • 150 to 200 grams Kabocha squash paste (of your choice)

How to Make Kabocha Squash Twisted Bread Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Kabocha Squash Twisted Bread Rolls in your home by yourself.

    Step 1
  • Combine the milk and egg, and add enough cold water to make it 150 ml in total. Put it in a bread machine along with the rest of the dough ingredients and start the "dough" course. Let the machine complete the 1st rising.
  • Step 2
  • Take the dough out and divide into 2 pieces. Round off each piece, cover with a tightly wrung out moistened kitchen towel, and rest for 15 minutes or so.
  • Step 3
  • Roll out the dough to about a 20x30cm rectancle. Spread half the kabocha squash paste thinly and evenly on top.
  • Step 4
  • Fold the dough into thirds.
  • Step 5
  • Roll out with a rolling pin to blend the dough and paste together.
  • Step 6
  • Cut into 5 pieces.
  • Step 7
  • Make cuts in the dough with a pastry scraper or similar as shown.
  • Step 8
  • Pinch the ends while stretching and twisting the dough.
  • Step 9
  • Form a ring or knot the dough to form it.
  • Step 10
  • Form the other half of the dough quickly in the same way.
  • Step 11
  • Place the formed rolls on a kitchen parchment paper lined baking tray, and leave to rise (2nd rising) until the dough has doubled in volume, for about 30 to 40 minutes.
  • Step 12
  • Sprinkle pumpkin seeds if you have them, and bake in a 190°C oven for 15 minutes.
  • Step 13
  • These ones were brushed with an egg wash before baking.
  • Step 14
  • This one was formed into a knot. It doesn't look as nice as the ring shaped rolls, but it does puff up better.
  • Step 15
  • Variation: Roll up the dough after Step 3, cut into 3cm wide pieces, and brush the cut sides with egg yolk before baking. It won't have layers, but it's easy and delicious!
  • Step 16
  • Sister recipe using sweet potato instead of kabocha squash and with cream cheese..
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