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Kabocha Squash Yokan Recipe

Kabocha Squash Yokan Recipe
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Prepare the ingredients before making Kabocha Squash Yokan in your home. Then, follow these steps below to serve Kabocha Squash Yokan for your family or friends.

Ingredients: Kabocha Squash Yokan

  • 500 grams Kabocha squash
  • 80 grams Sugar
  • 5 grams Gelatin powder
  • 1/5 tsp Salt
  • 50 ml Water

How to Make Kabocha Squash Yokan

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kabocha Squash Yokan in your home by yourself.

    Step 1
  • Peel the squash skin and cut into pieces. Boil for about 5 minutes.
  • Step 2
  • Put the squash in a bowl. Press with a folk and mash.
  • Step 3
  • Heat water, sugar and salt in a pan. When the sugar is dissolved, add gelatin powder and let it dissolve.
  • Step 4
  • Add the gelatin from Step 3 into the squash.
  • Step 5
  • Stir swiftly until thoroughly mixed.
  • Step 6
  • Put the dough in a pound cake mold lined with cling film. Tap the mold gently on the table to remove any air pockets.
  • Step 7
  • Wrap with cling film. When the yokan has cooled a bit, refrigerate until chilled and it's done.
  • Step 8
  • When you take it out from the mold, the bottom will be shiny and smooth like this.
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