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Kabocha With Red Bean Jam Recipe

Kabocha with Red Bean Jam Recipe
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Category : Dessert
Cooking Time : 20 minutes
Serving : 2
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Prepare the ingredients before making Kabocha with Red Bean Jam in your home. Then, follow these steps below to serve Kabocha with Red Bean Jam for your family or friends.

Ingredients: Kabocha with Red Bean Jam

  • 200 g kabocha squash
  • 1 can red bean paste / red bean jam
  • water

How to Make Kabocha with Red Bean Jam

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Kabocha with Red Bean Jam in your home by yourself.

    Step 1
  • Cut a pumpkin into small bite sized pieces (about 3 cm cubes) and put them into a microwaveable container. Heat in a microwave for about 3 min until the pumpkin becomes soft.
  • Step 2
  • Open the can of red bean jam, put it into a pot with the softened pumpkin. Add a can or cup full of water and cook for about 15 min on a low heat. Once done, let cool for a bit, but it's best to enjoy this tasty this dish warm or hot.
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