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Kaesekuchen - German Cheesecake Recipe

Kaesekuchen - German Cheesecake Recipe
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Cooking Time : 1 minutes
Serving : 12
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Prepare the ingredients before making Kaesekuchen - German Cheesecake in your home. Then, follow these steps below to serve Kaesekuchen - German Cheesecake for your family or friends.

Ingredients: Kaesekuchen - German Cheesecake

  • The crust
  • 1 1/2 cup Flour
  • 1 tsp Baking Powder
  • pinch salt
  • 1 tsp Vanilla Sugar
  • 1 Egg, beaten
  • 1/4 cup Granulated Sugar
  • 7 tbsp Softened Butter
  • The filling
  • 3 Egg Yolks
  • 3/4 cup Granulated Sugar
  • 1 tsp Vanilla Sugar
  • 7 tbsp Softened Butter
  • 6 oz Heavy Cream
  • 17 oz Quark
  • 1 1/2 tbsp Corn Starch
  • 3 Egg Whites
  • pinch Salt

How to Make Kaesekuchen - German Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Kaesekuchen - German Cheesecake in your home by yourself.

    Step 1
  • For the Crust
  • Step 2
  • Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
  • Step 3
  • Rub in softened butter and knead to a smooth consistency with eggs.
  • Step 4
  • Place dough in plastic bag in refrigerator for an hour.
  • Step 5
  • Preheat oven to 300°F
  • Step 6
  • Roll out dough on a well floured work surface.
  • Step 7
  • Form it into a ball again, and roll it out a second time.
  • Step 8
  • Place dough in bottom of 9 or 9 1/2 in springform pan. Pressing it up the sides near the top.
  • Step 9
  • For the Filling
  • Step 10
  • Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
  • Step 11
  • Add the softened butter and beat well.
  • Step 12
  • Add heavy cream and beat again.
  • Step 13
  • Add quark and stir until the mixture is smooth and thoroughly combined.
  • Step 14
  • In a separate large bowl, mix the egg whites with the salt until very stiff.
  • Step 15
  • Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
  • Step 16
  • Mix well and smooth.
  • Step 17
  • Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
  • Step 18
  • Trim the dough leaving about 1 inch.
  • Step 19
  • Bake in preheated 300°F oven for 50-60 minutes until well risen and golden.
  • Step 20
  • Turn oven off and let cheesecake rest in oven for 15 minutes.
  • Step 21
  • Remove from oven. Cool for an hour at room temperature.
  • Step 22
  • Refrigerate for several hours before releasing the sides of pan and serving.
  • Step 23
  • Enjoy!!
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