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Kaesenkuchen Recipe

Kaesenkuchen Recipe
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Prepare the ingredients before making Kaesenkuchen in your home. Then, follow these steps below to serve Kaesenkuchen for your family or friends.

Ingredients: Kaesenkuchen

  • 6 eggs
  • 2 cup cream
  • 1/2 to 1 teaspoon salt
  • 1/4 cup grated onion
  • 1 (9 inch) unbaked pie shell
  • 3 cup grated Swiss cheese

How to Make Kaesenkuchen

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kaesenkuchen in your home by yourself.

    Step 1
  • Preheat oven to 400°.
  • Step 2
  • Beat eggs with cream, salt and onion.
  • Step 3
  • Fold in cheese and pour in pie shell.
  • Step 4
  • Bake at 400° for 10 minutes, then at 350° for 35 minutes.
  • Step 5
  • * I use Swiss cheese that isn't too sharp.*
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