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Kagianas ( Tomatoes And Eggs ) Recipe

Kagianas ( tomatoes and eggs ) Recipe
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Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Kagianas ( tomatoes and eggs ) in your home. Then, follow these steps below to serve Kagianas ( tomatoes and eggs ) for your family or friends.

Ingredients: Kagianas ( tomatoes and eggs )

  • 1 onion, chopped
  • 3 tomatoes, peeled & chopped
  • 2/3 cup olive oil, extra virgin
  • 1 pinch salt
  • 1 pinch black pepper
  • 3 pinch paprika

How to Make Kagianas ( tomatoes and eggs )

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kagianas ( tomatoes and eggs ) in your home by yourself.

    Step 1
  • Chop the tomatoes and the onion in very small pieces
  • Step 2
  • Put the olive oil in a deep pan until is heated
  • Step 3
  • Put the tomatoes and the onion in the pan and let them boil until the only liquid left is the oil
  • Step 4
  • Add the eggs, stir a bit and when the eggs are cooked it is ready.
  • Step 5
  • Best served hot with extra olive oil and smoked paprika.
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