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Kai Lan With Carrots Recipe

Kai Lan with carrots Recipe
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Cooking Time : 20 minutes
Serving : 3
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Prepare the ingredients before making Kai Lan with carrots in your home. Then, follow these steps below to serve Kai Lan with carrots for your family or friends.

Ingredients: Kai Lan with carrots

  • Main
  • 300 grams hong kong kai lan, cut into bite size, keep stems and leaves separate
  • 1 carrot, sliced thinly
  • Other
  • 3 tbsp light soya sauce
  • 4 tbsp cooking oil
  • 4 tbsp water

How to Make Kai Lan with carrots

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kai Lan with carrots in your home by yourself.

    Step 1
  • Heat cooking oil in frying pan using low heat. Stir fry carrots and kai lan stems till almost done.
  • Step 2
  • Add in kai lan leaves. Stir fry using medium heat till leaves almost done.
  • Step 3
  • Add in water and light soya sauce. Stir fry till all well cooked.
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