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Kai Pa Lo By Blondie's Friend Outi Recipe

Kai Pa Lo By Blondie's Friend Outi Recipe
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Serving : 4
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Prepare the ingredients before making Kai Pa Lo By Blondie's Friend Outi in your home. Then, follow these steps below to serve Kai Pa Lo By Blondie's Friend Outi for your family or friends.

Ingredients: Kai Pa Lo By Blondie's Friend Outi

  • 1 tbsp canola oil
  • 1 medium onion, diced
  • 2 tbsp soy or tamari sauce (She uses reduced sodium)
  • 1 tsp garlic powder
  • 4 garlic cloves, minced
  • 1 to 2 tablespoons Chinese five spice
  • 1 tbsp brown sugar
  • 4 soft boiled eggs (boiled for 6 minutes), peeled
  • 4 to 6 cups water
  • 1 to 2 tablespoons chicken soup base
  • 4 chicken leg quarters
  • 1/4 to 1/2 teaspoon white pepper

How to Make Kai Pa Lo By Blondie's Friend Outi

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Kai Pa Lo By Blondie's Friend Outi in your home by yourself.

    Step 1
  • Heat the oil in a medium soup pot or Dutch oven over medium heat.
  • Step 2
  • Add the onion and cook until translucent, about 5 minutes.
  • Step 3
  • Add the garlic and cook until fragrant, about 2 minutes.
  • Step 4
  • In a small bowl, combine soy or tamari sauce with the garlic powder and white pepper.
  • Step 5
  • Rub the chicken pieces with the mixture.
  • Step 6
  • Push the onion/garlic mix to the side of the pot and place the chicken, skin side down, in the bottom of the pot.
  • Step 7
  • Let brown for about 4 minutes.
  • Step 8
  • Turn the chicken.
  • Step 9
  • Add the soup base and cover with water.
  • Step 10
  • Bring to a boil and then reduce to a simmer for 45 minutes.
  • Step 11
  • Remove the chicken from the soup and allow to cool for a few minutes.
  • Step 12
  • Add the brown sugar, peeled eggs, and five spice to the soup, keeping the heat on low.
  • Step 13
  • Use two forks or your fingers to pull the meat from the chicken, discarding the skin and bones.
  • Step 14
  • Place the meat back in the pot and allow to simmer for 10 minutes.
  • Step 15
  • Serve with steamed jasmine rice and garnish with sliced green onions if desired.
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