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Kai Pad Namprik Pao Or Stir Fry Chicken In Chillies Paste In Oil Recipe

Kai pad Namprik Pao or stir fry chicken in chillies paste in oil Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Kai pad Namprik Pao or stir fry chicken in chillies paste in oil in your home. Then, follow these steps below to serve Kai pad Namprik Pao or stir fry chicken in chillies paste in oil for your family or friends.

Ingredients: Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

  • 200 grams of slices chicken
  • 1/2 dice onion
  • 2 thai red chilies slices
  • 1/4 slice of each green and yellow sweet peppers
  • 2 stripes cuts green onion, optional
  • 2 tbsp spoon of chillies paste in oil
  • 2 tbsp spoon of oil
  • 1 tsp spoon of fish sauce
  • 1 1/2 tsp spoon of sugar
  • 1/2 tbsp spoon of oyster sauce
  • 1 tsp spoon of chopped garlic
  • 1/4 cup of chicken stock

How to Make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kai pad Namprik Pao or stir fry chicken in chillies paste in oil in your home by yourself.

    Step 1
  • In the heating pan add oil fry in chopped garlic till golden brown
  • Step 2
  • Add chicken stir fry till cook
  • Step 3
  • Add dice onion, sweet peppers keep frying then add chicken stock
  • Step 4
  • Add fish sauce, sugar, oyster sauce and stirring for 3 minutes
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