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Kai Pad Pong Karrie Or Stir Fry Chicken In Curry Powder Recipe

Kai pad pong karrie or stir fry chicken in curry powder Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Kai pad pong karrie or stir fry chicken in curry powder in your home. Then, follow these steps below to serve Kai pad pong karrie or stir fry chicken in curry powder for your family or friends.

Ingredients: Kai pad pong karrie or stir fry chicken in curry powder

  • 200 grams of slices chicken
  • 1 half onion slices
  • 3 salary ruply cut
  • 1 1/2 tbsp spoon of curry powder
  • 1 tbsp spoon of oil
  • 1/4 cup of coconut milk
  • 1 egg
  • 1 tbsp spoon of oyster sauce
  • 2 tsp spoon of fish sauce
  • 1 tsp spoon of sugar
  • 1 tsp spoon of pepper
  • 1 tsp spoon light soy sauce

How to Make Kai pad pong karrie or stir fry chicken in curry powder

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kai pad pong karrie or stir fry chicken in curry powder in your home by yourself.

    Step 1
  • In the heating pan add oil and fry in chicken till cook
  • Step 2
  • Add salary and onion with the chickens then add curry powder mix till everything get yellow
  • Step 3
  • Add coconut milk and beat in egg keep frying proven the crumpled from the egg
  • Step 4
  • Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
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