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Kakiage (prawn And Vegetable Fritter) Rice Burgers Recipe

Kakiage (Prawn and Vegetable  Fritter) Rice Burgers Recipe
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Serving : 3
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Prepare the ingredients before making Kakiage (Prawn and Vegetable Fritter) Rice Burgers in your home. Then, follow these steps below to serve Kakiage (Prawn and Vegetable Fritter) Rice Burgers for your family or friends.

Ingredients: Kakiage (Prawn and Vegetable Fritter) Rice Burgers

  • 3 rice bowls worth Plain cooked rice
  • 1 tbsp Katakuriko
  • 1 tbsp Soy sauce
  • 1 Sesame oil
  • For the kakiage:
  • 200 ml Shelled prawns
  • 1 as much as you prefer String beans
  • 1/2 Onion
  • 133 ml Rice flour (Ready-mix tempura flour)
  • 1 Egg
  • 100 ml Water
  • 1 Oil for deep frying
  • For the sauce:
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1/2 tbsp Sugar
  • 1 tbsp Sake
  • 1 Red chili pepper

How to Make Kakiage (Prawn and Vegetable Fritter) Rice Burgers

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kakiage (Prawn and Vegetable Fritter) Rice Burgers in your home by yourself.

    Step 1
  • Put rice in a bowl, add katakuriko and soy sauce, and mix with a spatula. With this mixture, mold the patties into the desired size. The photo shows 1 cm thick patties with 7 cm diameter.
  • Step 2
  • Heat the sesame oil in frying pan and fry the firmly molded patties from Step 1, until evenly cooked.
  • Step 3
  • Slice the kaki-age ingredients into 1 cm pieces. Whisk together rice flour, egg, and water batter and dredge the ingredients.
  • Step 4
  • Next, deep fry the kaki-age fritters in 180℃ oil.
  • Step 5
  • Combine the sauce ingredients in a small pot and simmer, taking care not to burn it.
  • Step 6
  • Coat the kaki-age fritters in sauce and sandwich between rice buns, and serve.
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