Nogluten Recipes

Kala Jamun Recipe

Kala Jamun Recipe
Posted at :
Posted by :
Category : sweet snack
Print Recipe

Prepare the ingredients before making Kala Jamun in your home. Then, follow these steps below to serve Kala Jamun for your family or friends.

Ingredients: Kala Jamun

  • 200 g soft khoya/mawa/dried evaporated milk solids
  • 1 cup fresh cottage cheese/paneer (roughly from 1 ltrs of milk)
  • 4 Tbsp maida/all purpose flour
  • 1 1/2 Tbsp milk
  • Oil To fry
  • *****
  • For Sugar syrup:
  • 2 cups sugar
  • 1 1/2 cups sater
  • 1/4 tsp lemon juice
  • 1 Tbsp rose water
  • 2-3 green cardamom pods, crushed
  • Pinch saffron

How to Make Kala Jamun

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kala Jamun in your home by yourself.

    Step 1
  • In a bowl grate khoya, mashed it well using hands, so that there is no lumps. In a separate bowl mash fresh cottage cheese very well, it shouldn't look grainy any more.
  • Step 2
  • Add mashed cottage cheese to the khoya bowl, add flour, milk and gently mix everything using hands.Form into a smooth dough. (Don't over mix/Knead the dough for too long. stop once everything is mixed thoroughly)
  • Step 3
  • Pinch small marble sized balls from the dough and roll them in a round shape between your palms,applying gentle pressure. If you want you can keep the balls round or make it oblong cylindrical shape. Shape all the dough and keep them covered.
  • Step 4
  • In a heavy bottom pan mix sugar and water. When sugar is completely dissolved, add lemon juice and mix.
  • Step 5
  • Cook the sugar water mixture on medium heat till it becomes thin syrup like consistency. Switch off the gas. Add rose water, cardamom and saffron.
  • Step 6
  • In a deep frying pan heat oil on medium heat. Once the oil is hot, slide a small ball of dough to the oil. The dough ball should slowly rise up and start floating. It indicates the right temperature of oil.
  • Step 7
  • Slide in the shaped dough balls in batches. Reduce the heat to medium. Once the jamuns start floating on top, gently keep on turning them to make sure even browning. Fry till it looks dark brown in colour.
  • Step 8
  • Drain excess oil in a paper towel and quickly add to warm sugar syrup.Cover and allow the jamuns to soak in the sugar syrup at least 4-5 hours or preferably overnight.
Kala Jamun Reviews

Add your opinion about Kala Jamun Recipe above or tell your story when cooking Kala Jamun in your home.

Recipe Related to Kala Jamun
Boiled Chicken Basil Chicken Sandwich Boiled Chicken Basil Chicken Sandwich
Posted at : December 26, 2016, 2:09 pm
Posted by : cookpad.japan
Serving : 2
AMIEs PENNE with VEGETABLEs AMIEs PENNE with VEGETABLEs
Posted at : December 26, 2016, 3:05 pm
Posted by : Armilie
Cooking Time : 40 minutes
Serving : 4
Parmesan crusted zucchini fries Parmesan crusted zucchini fries
Posted at : December 26, 2016, 11:57 am
Posted by : chefcyndc
Cooking Time : 10 minutes
Serving : 2
Beef and Cheese Empanadas Beef and Cheese Empanadas
Posted at : December 26, 2016, 3:51 pm
Posted by : fenway
Cooking Time : 1 minutes
Serving : 20
Southern Pea medley, Florida Southern Pea medley, Florida
Posted at : December 26, 2016, 12:46 pm
Posted by : skunkmonkey101
Serving : 18

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z