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Kalbi Beef Rice Bowl Recipe

Kalbi Beef Rice Bowl Recipe
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Serving : 3
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Prepare the ingredients before making Kalbi Beef Rice Bowl in your home. Then, follow these steps below to serve Kalbi Beef Rice Bowl for your family or friends.

Ingredients: Kalbi Beef Rice Bowl

  • 300 grams Thinly sliced beef shoulder or brisket
  • 1 Scallions
  • 1 Sesame seeds
  • 1 Vegetable oil
  • For the marinade
  • 3 tbsp ◆ Soy sauce
  • 3 tbsp ◆ Sake
  • 3 tbsp ◆ Mirin
  • 1 tbsp ◆ Miso
  • 1 tbsp ◆ Sugar
  • 1 to 2 tablespoons ◆ Gochujang
  • 1 knob ◆ Grated ginger (or in a tube)
  • 1 clove ◆ Grated garlic
  • 1 tbsp ◆ Sesame oil
  • 1 tsp ◆ Sesame seeds

How to Make Kalbi Beef Rice Bowl

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kalbi Beef Rice Bowl in your home by yourself.

    Step 1
  • Combine the ◆ ingredients.
  • Step 2
  • Put the meat in the ◆ ingredients and marinate for at least 30 minutes.
  • Step 3
  • Heat some oil in a frying pan and stir fry the meat.
  • Step 4
  • Add the remaining marinade to the pan and cook until the meat is done to your liking.
  • Step 5
  • Serve rice into bowls, top with the meat and pour over any sauce left in the pan. Top with scallions and sesame seeds.
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