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Kalbi (korean Barbequed Beef Short Ribs) Recipe

Kalbi (Korean Barbequed Beef Short Ribs) Recipe
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Cooking Time : 4 minutes
Serving : 6
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Prepare the ingredients before making Kalbi (Korean Barbequed Beef Short Ribs) in your home. Then, follow these steps below to serve Kalbi (Korean Barbequed Beef Short Ribs) for your family or friends.

Ingredients: Kalbi (Korean Barbequed Beef Short Ribs)

  • 5 lb 5 pounds Korean style beef short ribs
  • 1 cup brown sugar
  • 1 cup soy sauce
  • 1/2 cup water
  • 1/4 cup mirin (rice wine)
  • 2 tbsp black sesame oil
  • 1 small onion, peeled and finely grated
  • 1 small asian pear, peeled and finely grated
  • 1/4 tsp black pepper
  • 4 tbsp minced garlic
  • 2 green onions, thinly sliced (garnish)

How to Make Kalbi (Korean Barbequed Beef Short Ribs)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kalbi (Korean Barbequed Beef Short Ribs) in your home by yourself.

    Step 1
  • Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade.
  • Step 2
  • In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight.
  • Step 3
  • Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side.
  • Step 4
  • Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
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