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Kale & Mushrooms Alfredo Pasta Recipe

Kale & mushrooms alfredo pasta Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Kale & mushrooms alfredo pasta in your home. Then, follow these steps below to serve Kale & mushrooms alfredo pasta for your family or friends.

Ingredients: Kale & mushrooms alfredo pasta

  • 1/2 box rotini pasta (I used whole wheat pasta)
  • 1 tbsp olive oil, extra virgin
  • 1 bunch kale chopped
  • 1 cup fresh mushrooms chopped (I used mini bellas)
  • 1 tbsp schallots finely diced
  • 1/2 cup almonds chopped
  • steak seasonning
  • freshly ground black pepper
  • 1 jar alfredo sauce (I used reduced fat classico brand)

How to Make Kale & mushrooms alfredo pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Kale & mushrooms alfredo pasta in your home by yourself.

    Step 1
  • Cook pasta in boiling water as per directions on box
  • Step 2
  • Meanwhile, in a pan, heat olive oil at medium-high heat
  • Step 3
  • Add schallots & mushrooms in pan and cook for couple of minutes
  • Step 4
  • Add kale and cook for another couple of minutes
  • Step 5
  • Add almonds, steak seasonning, freshly ground pepper and mix well
  • Step 6
  • Reduce heat to low, add alfredo sauce, mix well, cover and set aside
  • Step 7
  • When pasta's cooked, drain but keep some of the cooking water
  • Step 8
  • Add pasta to sauce mix and stir well. If you feel sauce is not liquid enough or if sauce's missing, add some cooking water from pasta little by little
  • Step 9
  • Cover, remove from heat and let stand for five minutes before serving
  • Step 10
  • Rectify seasonning.
  • Step 11
  • Enjoy!
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