Nogluten Recipes

Kale And Chorizo Soup Recipe

Kale and chorizo soup Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Kale and chorizo soup in your home. Then, follow these steps below to serve Kale and chorizo soup for your family or friends.

Ingredients: Kale and chorizo soup

  • 1 onion, chopped
  • 2 tbsp olive oil, extra virgin
  • 2 clove garlic
  • 50 grams cubed chorizo
  • 5 new potatoes cubed
  • 700 ml chicken stock
  • 150 grams kale finely shredded
  • 1 salt and pepper to season if wanted

How to Make Kale and chorizo soup

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kale and chorizo soup in your home by yourself.

    Step 1
  • Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  • Step 2
  • Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  • Step 3
  • Add the cubed potatoes and cook for further 3 minutes
  • Step 4
  • Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  • Step 5
  • Mash a bit the potatoes
  • Step 6
  • Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  • Step 7
  • Stir and serve
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