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Kale And Ricotta Tart Recipe

Kale and ricotta tart Recipe
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Prepare the ingredients before making Kale and ricotta tart in your home. Then, follow these steps below to serve Kale and ricotta tart for your family or friends.

Ingredients: Kale and ricotta tart

  • 1 pie crust
  • 1 bunch kale
  • 1/2 cup parmesan
  • 1/2 chopped onion
  • 3 cloves diced garlic
  • 1 Potato, sliced thin
  • 2 sprigs fresh rosemary finely chopped
  • 1 cup ricotta
  • 2 tbsp butter
  • 1 sprig rosemary

How to Make Kale and ricotta tart

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Kale and ricotta tart in your home by yourself.

    Step 1
  • Pre-bake pie crust at 425°F for 10 min
  • Step 2
  • Turn oven down to 375°F bake 10 more min
  • Step 3
  • Melt butter in pan add in chopped onion, cook until onion is soft
  • Step 4
  • Add chopped garlic cook 1 min
  • Step 5
  • Add chopped kale cook til kale is wilted
  • Step 6
  • Take off heat mix in ricotta and chopped rosemary
  • Step 7
  • Place mixture in pie crust and top with a layer of potatoes, sprinkle leaves from sprig of rosemary and parmesan over the top.
  • Step 8
  • Drizzle olive oil over the top making sure the potatoes are well coated
  • Step 9
  • Bake at the 425°F for 20 min. Then broil til potatoes are golden brown.
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