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Kale Chicken And Sundried Tomato Bowl Recipe

Kale chicken and sundried tomato bowl Recipe
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Prepare the ingredients before making Kale chicken and sundried tomato bowl in your home. Then, follow these steps below to serve Kale chicken and sundried tomato bowl for your family or friends.

Ingredients: Kale chicken and sundried tomato bowl

  • MARINADE:
  • 1/3 cup olive oil
  • 3 tbsp lemon juice
  • 1/2 tsp salt
  • BOWL:
  • 2 cups uncooked quinoa
  • 1 bunch kale
  • 1 avocado
  • 1 lb boneless chicken breasts
  • SAUCE:
  • 16 oz sundried tomatoes in oil
  • 2 cloves garlic
  • to taste salt
  • juice of one lemon
  • 1/2 cup olive oil
  • 1/2 cup almonds

How to Make Kale chicken and sundried tomato bowl

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kale chicken and sundried tomato bowl in your home by yourself.

    Step 1
  • Whisk together the marinade and marinate kale over night and chicken for 30 min to 2 hours
  • Step 2
  • Cook the chicken and quinoa
  • Step 3
  • Pulse sauce ingredients together in food processor
  • Step 4
  • Toss quinoa and sauce together top with chicken avocado and kale
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