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Kale Chips Recipe

Kale Chips Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Kale Chips in your home. Then, follow these steps below to serve Kale Chips for your family or friends.

Ingredients: Kale Chips

  • 1 bunch organic kale
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp salt or more to taste

How to Make Kale Chips

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kale Chips in your home by yourself.

    Step 1
  • Preheat an oven to 350°F. Line a cookie sheet with parchment paper. (Can use foil/ rack or omit to preference.)
  • Step 2
  • Remove the stems from the leaves and break into bite size pieces.
  • Step 3
  • Wash and thoroughly dry.
  • Step 4
  • Coat the leaves lightly with the olive oil. Sprinkle with salt if desired, or lightly once on baking pan.
  • Step 5
  • Bake until the edges brown, but are not burnt. This can take 8 to 10 minutes depending on your oven, so if first time making kale chips, be sure to watch and rotate trays half way.
  • Step 6
  • Season to taste.
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