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Kale Citrus Salad Recipe

Kale Citrus Salad Recipe
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Serving : 4
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Prepare the ingredients before making Kale Citrus Salad in your home. Then, follow these steps below to serve Kale Citrus Salad for your family or friends.

Ingredients: Kale Citrus Salad

  • 1 bunch kale, leaves torn off stalks
  • 1/2 cup orange juice (freshly squeezed preferred)
  • 4 tbsp olive oil
  • 2 tsp sugar
  • 2 clove garlic, pressed or grated
  • 1 kosher salt
  • 1 freshly ground pepper
  • 2 tbsp plain greek yogurt (heaping tbsp)
  • 3 tangerines, peeled and cut into chunks
  • 1 jalapeno, seeded and sliced very thin
  • 4 oz goat cheese

How to Make Kale Citrus Salad

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Kale Citrus Salad in your home by yourself.

    Step 1
  • Grab bunches of the kale leaves and use a sharp knife to thinly slice them. Keep going until you have a big pile of finely shredded kale in a large salad bowl.
  • Step 2
  • Make the dressing by combining the orange juice, olive oil, sugar, garlic and salt and pepper to taste in a small jar that has a cover. Shake vigorously until combined, then add the yogurt and shake again until it's nice and creamy.
  • Step 3
  • Toss the kale with about half of the dressing for a minute or so, then add the citrus pieces and jalapeno slices. Toss again until combined. Add a little more dressing if it needs it. Note: Extra dressing can be stored in the fridge and used for any salad.
  • Step 4
  • At the last minute, break goat cheese into chunks with a fork and toss it into the salad. Serve immediately and enjoy!
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