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Kale Gratin With Bacon Recipe

Kale Gratin with Bacon Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Kale Gratin with Bacon in your home. Then, follow these steps below to serve Kale Gratin with Bacon for your family or friends.

Ingredients: Kale Gratin with Bacon

  • 1 bunch Kale (chopped)
  • 3 clove Garlic (chopped)
  • 1/2 cup Bread Crumbs
  • 1/2 cup Grated Parmisiano
  • 1 cup Heavy Cream
  • 1 pinch Black Pepper
  • 1 pinch Salt
  • 3 tbsp Extra Virgin Olive Oil
  • 1/4 tsp Nutmeg (eyeball it)
  • 5 slice Bacon (cooked and crumbled)

How to Make Kale Gratin with Bacon

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kale Gratin with Bacon in your home by yourself.

    Step 1
  • Cook the bacon on a skillet; crumble bacon into pieces; then set aside. Keep a tablespoon of bacon grease to use later.
  • Step 2
  • Preheat the broiler to LOW but place the oven rack on the second shelf down from the heat source.
  • Step 3
  • Bring a few inches of water to a boil in a pot, add the kale and salt and cook for 5-6 minutes; drain and dry the greens.
  • Step 4
  • Return the pot to the stove over medium-high heat and add 1 tablespoon of bacon grease to saute the garlic. Add the cream and bacon pieces. Season with nutmeg, salt and pepper, then reduce heat.
  • Step 5
  • Cook the cream mixture to about 1/2 a cup. Add the cooked kale to the cream mixture; coat evenly. Transfer to a shallow casserole.
  • Step 6
  • In a bowl, mix the bread crumbs, parmesan, salt and pepper together. Add it on top of the creamed kale. Place it in the oven on the second shelf under the broiler. Cook for 5 minutes. Enjoy.
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