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Kale Potato Soup Recipe

Kale Potato Soup Recipe
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Cooking Time : 30 minutes
Serving : 6
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Prepare the ingredients before making Kale Potato Soup in your home. Then, follow these steps below to serve Kale Potato Soup for your family or friends.

Ingredients: Kale Potato Soup

  • 4 cup broth vegetable or chicken
  • 2 1/2 cup kale in bite size pieces
  • 1 large carrot
  • 2 large potatoes
  • 1 clove garlic
  • 1 tbsp extra virgin olive oil or more to taste
  • 1/2 tsp turmeric
  • 2 each bay leaf
  • 1/4 tsp nutmeg
  • 1 tbsp chopped parsley
  • 1 tsp walnut oil for drizzling

How to Make Kale Potato Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Kale Potato Soup in your home by yourself.

    Step 1
  • This kale potato soup is light, healthy and made with simple ingredients.
  • Step 2
  • Spice mix:
  • Step 3
  • In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  • Step 4
  • In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  • Step 5
  • Pour spice mix into large sauce pan with broth.
  • Step 6
  • Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  • Step 7
  • Salt and pepper to taste.
  • Step 8
  • When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.
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