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Kale Soup With Chorizo (portuguese Caldo Verde) Recipe

kale soup with chorizo (portuguese caldo verde) Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making kale soup with chorizo (portuguese caldo verde) in your home. Then, follow these steps below to serve kale soup with chorizo (portuguese caldo verde) for your family or friends.

Ingredients: kale soup with chorizo (portuguese caldo verde)

  • 1 bunch fresh kale thinly shopped
  • 6 medium potatoes
  • 1 medium onion
  • 4 clove garlic
  • 1 chorizo (portuguese sausage )
  • 4 tbsp extra virgin olive oil
  • 1 salt to taste
  • 1 liter water

How to Make kale soup with chorizo (portuguese caldo verde)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make kale soup with chorizo (portuguese caldo verde) in your home by yourself.

    Step 1
  • peel; wash and cut ruefully the potatoes the onion and the garlic
  • Step 2
  • cook in salty water until tender
  • Step 3
  • make a pure (if is too thick add a little more water ) add the kale and the chorizo and cook in medium heat for 30 minutes
  • Step 4
  • serve with the chorizo sliced and spread olive oil on top
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