Nogluten Recipes

Kale Spinach And Onions Recipe

Kale spinach and onions Recipe
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Serving : 12
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Prepare the ingredients before making Kale spinach and onions in your home. Then, follow these steps below to serve Kale spinach and onions for your family or friends.

Ingredients: Kale spinach and onions

  • vegetables
  • 28 oz chopped spinach, frozen
  • 16 oz chopped kale, frozen
  • 1/4 cup dehydrated onions
  • broth
  • 1/2 cup butter or margarine
  • 1 pints hot water
  • 1/4 cup white distilled vinegar
  • 1/4 cup sugar
  • 1 1/2 tsp salt
  • 1 tsp Herbs de Provence
  • 1 tsp garam masala
  • extra water
  • water
  • garnish
  • 2 small chilies, I used birdseye

How to Make Kale spinach and onions

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Kale spinach and onions in your home by yourself.

    Step 1
  • To a pot add margarine, add the water let them incorporate well
  • Step 2
  • Add kale and spinach add spices and onions
  • Step 3
  • Stir well let simmer covered for an hour to tenderize them keep eye on liquid add water as needed I added a cup when done add garnish
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