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Kale With Peanut Butter Recipe

Kale with Peanut Butter Recipe
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Serving : 1
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Prepare the ingredients before making Kale with Peanut Butter in your home. Then, follow these steps below to serve Kale with Peanut Butter for your family or friends.

Ingredients: Kale with Peanut Butter

  • 3 Kale leaves
  • 8 Kale stems
  • 1 tbsp ★ Peanut butter
  • 1 tsp ★ Maple syrup
  • 2 tsp ★ Soy sauce

How to Make Kale with Peanut Butter

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Kale with Peanut Butter in your home by yourself.

    Step 1
  • Separate the kale leaves from the stems, and cut into bite-sized pieces.
  • Step 2
  • Cut the kale stems into pieces about 3 cm long.
  • Step 3
  • Boil enough water to cook the kale. Add about 1 teapoon of salt once boiled, and cook the kale stems first for about 15 minutes.
  • Step 4
  • Check the softness of the stems. If they're soft and sweet, add the leaves. Cook for another 2 minutes.
  • Step 5
  • Meanwhile, mix the ★ ingredients. You can also use sugar or agave nectar for sweetness instead of maple syrup.
  • Step 6
  • Drain the kale in a colander and let it cool a little bit. While it is still warm, add the mixed ★ sauce and stir to coat the kale.
  • Step 7
  • I used unsweetened peanut butter.
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