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Kale With Squash And Onion Recipe

Kale with Squash And Onion Recipe
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Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Kale with Squash And Onion in your home. Then, follow these steps below to serve Kale with Squash And Onion for your family or friends.

Ingredients: Kale with Squash And Onion

  • 1 bunch Kale, torn or cut into bite-size pieces
  • 1 small Butternut Squash, medium dice
  • 1 medium Onion, sliced thin
  • 1 tsp Oregano
  • 1/2 tsp Cumin
  • 1 tsp Cayenne Pepper
  • 1 Salt & Pepper
  • 2 tbsp Apple cider vinegar
  • 2 tbsp Lime juice
  • 2 tbsp Olive oil
  • 2 tbsp Olive oil

How to Make Kale with Squash And Onion

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Kale with Squash And Onion in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Toss butternut squash in first measure of olive oil, place on a baking sheet, and place on center rack of heated oven. Cook for 25-35 minutes, or until tender.
  • Step 3
  • Place onion with second measure of olive oil in a large skillet over medium heat with salt and pepper and cook until well caramelized. (About 15 minutes)
  • Step 4
  • Once onions are caramelized, add the kale and spices. Cook until the kale wilts slightly.
  • Step 5
  • Deglaze the pan with vinegar and lime juice then gently fold in the roasted squash.
  • Step 6
  • Serve immediately.
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