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Kama-age Style Bukkake Udon With Aburaage Fried Tofu And Grated Daikon Recipe

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon Recipe
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Serving : 2
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Prepare the ingredients before making Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon in your home. Then, follow these steps below to serve Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon for your family or friends.

Ingredients: Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

  • 2 portions Cooked udon noodles or frozen
  • 1 Aburaage
  • 4 cm worth Grated daikon
  • 2 Egg yolk
  • 1 Finely chopped scallions
  • 50 ml Mentsuyu (3x concentrate)
  • 100 to 150 ml Water

How to Make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon in your home by yourself.

    Step 1
  • Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
  • Step 2
  • Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
  • Step 3
  • Boil the dipping sauce sauce and water.
  • Step 4
  • Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
  • Step 5
  • Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
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